Halles de Lyon

The Tour

Welcome to the covered market « Les Halles Paul Bocuse », the temple of french gastronomy ! A stroll from stall to stall so you can discover the dishes that made the lyonnais cuisine famous : the pike quenelle, the "Jesus" sausage, the praline tart, but also the « delicious » story of the « Lyonnais Mothers » with their typical restaurants, the « bouchons »
A visit for food lovers with tastings of high quality products

Included tastings !